FROM OUR SELECTION
CAPLAR TOMIĆ, 2008
otok hvar, srednja i južna dalmacija
Plavac Mali grown on the south slopes of Hvar, and Cabernet from the vineyards on the north side of the island, are vinified separately, after which they are blended and aged for six months in barrique barrels. The result is a wine of softer tannins, in which the intensity and varietal aromas of the Plavac are refined by the elegance and freshness of the Cabernet. Characteristic flavours of plums, dried grapes and earth are complemented by aromas of blackcurrant, spices and other undertones.