FROM OUR SELECTION
PAŠKI SIR GLIGORA, ISLAND OF PAG
Produced exclusively from the milk of the autochthonous sheep on the Island of Pag, Paški Sir is the most awarded ewes’ milk cheese in all of Croatia. Paški Sir is a protected source product and has received numerous awards and honours. Gligora Paški Sir has a peculiar and subtle piquant taste and smell, it crumbles and melts in your mouth.
ŽIGLJEN GLIGORA, ISLAND OF PAG
Žigljen is a hard type cheese made from a delicate fusion of cow, sheep and goat milk from the Dalmatian region of Croatia. With an abundance of spring water in the region together with the rich minerals of the land, our Žigljen cheese is slightly spicy with a distinctive aroma. Aged for a minimum of 3 months.